Cupertino, CA
About this baker
Small-batch sourdough, focaccia, and pastries baked fresh in a Cupertino home kitchen. Weekly pickup — reserve your favorites before they sell out.
Categories
Soft brioche rolls with a cinnamon swirl and cream-cheese glaze. Sold by the half dozen.
Ingredients:Wheat flour, butter, milk, eggs, sugar, cinnamon, cream cheese, yeast
Crisp crackly crust and an airy crumb. Baked fresh each morning.
Ingredients:Wheat flour, water, sea salt, yeast
Naturally leavened with a 24-hour cold ferment. Crackly crust, open airy crumb.
Ingredients:Organic wheat flour, water, sea salt, sourdough culture
Olive-oil rich, dimpled with fresh rosemary and flaky sea salt.
Ingredients:Wheat flour, water, olive oil, fresh rosemary, sea salt, yeast
Stone-milled whole wheat with flax and sesame. Hearty sandwich pan loaf.
Ingredients:Whole wheat flour, water, flax seeds, sesame seeds, sea salt, yeast
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You'll pay Apple Test Bakery directly at pickup.
